It all begins with the planting of the pineapple, not from traditional seeds, but from the crown (the leafy top of the fruit). These are planted in well-prepared, slightly acidic soil that drains easily and receives ample sunlight. Over the course of 18 to 24 months, the plant matures and produces a single, central fruit. Once the pineapples reach full ripeness, indicated by a sweet aroma and golden colour, they are carefully hand-harvested.
Pineapple wine
Since 2023
Pineapple Wine
Mastering the Choice of Prime Fruit
More than just a tropical treat — it's a powerhouse of nutrition, refreshment, and natural health benefits making it a fruit that delivers on both flavour and function.
It helps in natural anti-inflammation, hydrates the skin, provides antioxidants, improves bone health, boost immunity by providing Vitamin C and some studies have stated that it also prevents cancer.
BEST SERVED CHILLED: At 8-12 °C
Alc 9.10%
RS. 1280
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The Craft of Winemaking
It starts with precision and care — each fruit is meticulously selected, gently washed, and its vivid flesh thoughtfully drawn out. Extracted with intention, nurtured in stillness, and elevated through time, every drop becomes a lasting tribute to the pineapple’s fleeting brilliance.
Tasting Notes
Pineapple wine is typically a bright, golden-yellow wine with a fragrant, tropical aroma and a flavour that balances natural sweetness with crisp acidity. Served chilled, it offers a refreshing taste with notes of ripe pineapple, citrus, and floral undertones — ideal as a light aperitif or a fruity dessert wine.
Food Pairing
Cheese, Garlic Bread and Salty Nuts