It is a process that begins long before the first drop is ever poured. It starts with a seed — nurtured in the arid yet mineral-rich soils of Kutch, where extreme temperatures and unique climatic conditions give rise to a mango unlike any other: intensely aromatic, fibreless, and naturally high in sugar. Yes we are talking about KESAR MANGO.
The mango trees are carefully cultivated using traditional techniques passed down through generations, with each sapling protected and pruned to optimize fruit quality. Once mature, these trees yield mangoes that are hand-harvested at peak ripeness when the fruit’s natural sugars, acidity, and aroma are perfectly balanced.
