From choosing the right land which includes well-drained, slightly sandy or loamy soils with good sun exposure, setting up vertical concrete or wooden poles with rings to support the climbing dragon fruit plant and using a special method of vegetative propagation called stem cutting for planting the plant to patiently waiting for 8 to 12 months for the exotic fruit to ripen.
Dragon Fruit wine
Since 2023
From the Seed to the Sip! - A journey of our wines
The Art of Finding the Right Fruit
Where health meets indulgence, we find Dragon fruit, being a master of all trends starting from its royal colour to its powerful health punch, it not only have one but innumerable benefits.
Dragon fruit being a versatile and exotically appealing fruit, boosts our immune system by providing vitamin C and antioxidants which help slow aging and reduces skin related problems. Being our personal gut guardian provide us with natural probiotics which improves digestion and also manage cholesterol level in the body and many more in the tastiest way possible.
BEST SERVED CHILLED: At 8-12 °C
Alc 13.01%
RS. 2405
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Alchemy of winemaking
It begins with a careful hand - the fruit is sorted, cleansed and its vibrant pulp delicately extracted, preserving every note of its essence. Pressed with passion, aged in silence and refined by time. Making the existence of every dragon fruit immortal.
Taste of the wine
A rare tropical palate, this wine enchants with delicate floral notes, and a whisper of citrus. Lightly sweet with a crisp finish, its blush-pink hue and silky texture evoke sunsets and sea breezes. Exotic, elegant, unforgettable - each sip is a journey.
Food Pair
Spicy Pizzas, Pastries and Fruits.